Preservation of Oncorhynchus clarkii by Comparison of Biomarkers

Authors

Chase Paulson, Brigham Young University
Dr. R. Paul Evans, Brigham Young University

Keywords

oncorhynchus clarkii, comparison of biomarkers, cutthroat trout, cutbow trout

College

Life Sciences

Department

Microbiology and Molecular Biology

Abstract

The purpose of this project is to analyze biomarkers present in cutthroat and cutbow (a mixture of cutthroat and rainbow trout) trout of the Payson Hatchery compared to typical cutthroat and rainbow markers to better understand if cutthroat trout are being preserved locally and in the Western United States.

Recommended Citation

Paulson, Chase and Evans, Dr. R. Paul (2018) "Preservation of Oncorhynchus clarkii by Comparison of Biomarkers," Journal of Undergraduate Research: Vol. 2018: Iss. 1, Article 150.
Available at: https://scholarsarchive.byu.edu/jur/vol2018/iss1/150