Micronutrient Fortified Soymilk Processing Supplemental Data Tables

Authors

Michael L. Dunn, michael_dunn@byu.eduFollow
Oscar A. Pike
Bradley J. Taylor, Brigham Young UniversityFollow
Dallin M. HardyFollow

Keywords

Soymilk, processing, fortification, stability, sensory

Data Set Description Summary

This data set contains Supplemental Tables (created using Microsoft Word) for the following manuscript submitted for publication:

Vitamin stability and sensory acceptability in micronutrient-fortified soymilk prepared by small-scale batch processing

Authors: Dallin M. Hardy, Oscar A. Pike, Bradley J. Taylor, Michael L. Dunn

The above manuscript was prepared with modifications from portions of the M.S. thesis of Dallin M. Hardy, which can be found at: https://scholarsarchive.byu.edu/etd/8284/

The data set includes five supplementary tables containing data values for vitamin retention during processing and sensory acceptance of micronutrient fortified soymilk. The data in these tables had no statistically significant differences between treatments.

BYU ScholarsArchive Citation

Dunn, Michael L.; Pike, Oscar A.; Taylor, Bradley J.; and Hardy, Dallin M., "Micronutrient Fortified Soymilk Processing Supplemental Data Tables" (2022). ScholarsArchive Data. 43.
https://scholarsarchive.byu.edu/data/43

Document Type

Data

Publication Date

2022-7

Data Collection Start Date

2015

Data Collection End Date

2016

Language

English

Funding Information

Partial funding for this project came from a charitable donation from Dr. Douglas C. Heiner.

College

Life Sciences

Department

Nutrition, Dietetics, and Food Science

University Standing at time of data collection

Associate Professor

Copyright Use Information

https://lib.byu.edu/about/copyright/

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.