BYU Studies Quarterly
Article Title
The Xanthines: Coffee, Cola, Cocoa, and Tea
Keywords
Caffeine, Physiological effect, Coffee, Word of wisdom
Recommended Citation
Stratton, Clifford J.
(1980)
"The Xanthines: Coffee, Cola, Cocoa, and Tea,"
BYU Studies Quarterly: Vol. 20:
Iss.
4, Article 7.
Available at:
https://scholarsarchive.byu.edu/byusq/vol20/iss4/7
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